I follow a blog named "Miss Mustard Seed" by Marian. She is such a talented artist and lover of all things home. One of the things she particularly loves are these Chicken Patties and comments that she prepares them once a week. I have fixed them myself and can attest to the yumminess. Also, they freeze well and can be reheated straight from the freezer by wrapping them in a sheet of Cut-Rite waxed paper and microwaved for 1 minute. Oh, and the recipe can easily be halved! I think I used 2 eggs.
Enjoy ~
Frannie
Ingredients
3 lbs fresh ground chicken (I use 92% lean)
1 cup original bread crumbs
3 eggs
3/4 cup grated parmesan cheese
1 Tbsp Italian Seasoning
1 Tbsp Dijon Mustard
splash of Worcestershire
1 tsp Garlic Powder
1 tsp salt
ground black pepper
olive oil
Steps
preheat oven to 400
Combine ingredients in a large mixing bowl, folding in gently by hand to prevent meat from getting tough
drizzle olive oil in a non-stick skillet and preheat the pan on medium-high heat
Add four chicken patties to the pre-heated pan and allow them to brown on one side, about 5-7 minutes. (You can either shape the patties by hand or drop them into the pan and flatten with a large spoon.) Flip patties and brown on the second side.
Once both sides of the patties are browned, transfer them to a cookie sheet and put them in the oven until they reach an internal temp of 165 or higher. (I check it with an instant-read thermometer.
Serve immediately or store in the fridge and reheat as leftovers. The patties can also be frozen and reheated.