Sunday, May 5, 2024

Frugality and Sharing

 My mother practiced frugality and sharing.  Perhaps it was a result of growing up during the Depression and living on a farm.  The smallest tidbits of leftovers were never tossed.  A spoonful of corn was added to scrambled eggs and any bruised area of a tomato was simply cut off.

As far as plants both inside the house and outside in her garden, Mother always had clippings of cut stems immersed in containers of water.  These cuttings would form roots and she would either share with her friends or put in potting soil for another potted plant to add to her collection.  Our home was full of flora.

Last summer I visited my cousin in Houston.  Jim definitely had a green thumb and shared his gorgeous kalanchoe with me by wrapping the cuttings in a very wet paper towel and placing it in a plastic bag to carry in my suitcase.  It has grown beautifully and has been in bloom for several weeks.



At the end of most summers I cut back my annuals and place them in the garage.  Despite the absence of light I can often bring them back the next summer to their original state.  With occasional waterings throughout the winter months and a bit of pruning, they are ready to be placed outdoors.  This spring I added a caladium to such a pot to give it some added color.


Another way to extend your gardening dollar is to put together planters yourself.  I am fond of succulents and in one of my ceramic pots I decided to combine a variety of them to create a planter.  I did the same thing with various annuals keeping in mind height, color and sun tolerance.






In this final photo I simply added two small sweet potato vines, one on each side, to an existing New Guinea Impatiens.  I think the pop of color adds much to the ready-made planter.


Wednesday, May 1, 2024

Spot of Tea

This past Saturday my church's United Women in Faith group held their annual Tea Fundraiser.  Donned in hats of all types, the women gathered around several tables and shared many morsels of finger foods.  I suppose you could say it was a typical ladies' social event consisting of word scramble, best hat contest, tea etiquette and much laughter.  Several door prizes were also given out.  And yes, we had such fun being somewhat proper for a couple of hours!  

Tuesday, April 30, 2024

Little Poet

🌼 Let's dive into another gem of positivity on YouTube: Little Poet! 📝✨ This channel is like a virtual hug wrapped in sunshine. ☀️ What draws me in every time? Well, it's Little Poet's infectious spirit and attitude! 🌟 Whether she's reciting heartfelt poetry or sharing uplifting messages, her positivity radiates through the screen. 🌈 

Her videos are like a warm cup of tea for the soul, instantly lifting my mood and putting a smile on my face. 😊 With her bubbly personality and genuine enthusiasm, Little Poet creates a safe space where optimism reigns supreme. 🎉 So, if you're ever in need of a little boost or just want to bask in some good vibes, do yourself a favor and hit that subscribe button! 🎶

💖 Trust me, your heart will thank you! 🌻 


Here's a link to subscribe to Little Poet's YouTube Channel

Thursday, April 25, 2024

Waterlogue - The Watercolor App









Some of you may already be familiar with the Waterlogue app.  Sometimes we want an image to be somewhat diluted.  This application is perfect!

Happy photo watercoloring ~

Frannie


Wednesday, April 24, 2024

Arm The Teachers

 

The powers that be of Tennessee decided yesterday to arm the teachers.  Many of you may recall the mass shooting last year at The Covenant School here in Nashville.  The legislators and the citizens have been in disagreement ever since on how to address this situation.  It was voted on yesterday and the legislators won.  The teachers will carry firearms.  Now the bill goes to the governor's office for his signature.

I am curious to know how my followers feel about this.


Glimmers vs Triggers

 


Monday, April 22, 2024

Delicious and Healthy Chicken Patties



I follow a blog named "Miss Mustard Seed" by Marian.  She is such a talented artist and lover of all things home.  One of the things she particularly loves are these Chicken Patties and comments that she prepares them once a week.  I have fixed them myself and can attest to the yumminess.  Also, they freeze well and can be reheated straight from the freezer by wrapping them in a sheet of Cut-Rite waxed paper and microwaved for 1 minute.  Oh, and the recipe can easily be halved!  I think I used 2 eggs.

Enjoy ~

Frannie

Ingredients

3 lbs fresh ground chicken (I use 92% lean)

1 cup original bread crumbs

3 eggs

3/4 cup grated parmesan cheese

1 Tbsp Italian Seasoning

1 Tbsp Dijon Mustard

splash of Worcestershire

1 tsp Garlic Powder

1 tsp salt

ground black pepper

olive oil

Steps

preheat oven to 400

Combine ingredients in a large mixing bowl, folding in gently by hand to prevent meat from getting tough

drizzle olive oil in a non-stick skillet and preheat the pan on medium-high heat

Add four chicken patties to the pre-heated pan and allow them to brown on one side, about 5-7 minutes. (You can either shape the patties by hand or drop them into the pan and flatten with a large spoon.) Flip patties and brown on the second side.

Once both sides of the patties are browned, transfer them to a cookie sheet and put them in the oven until they reach an internal temp of 165 or higher. (I check it with an instant-read thermometer.

Serve immediately or store in the fridge and reheat as leftovers. The patties can also be frozen and reheated.